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Group I: Complex Carbohydrates: (Fibrous)
Asparagus Broccoli Okra
Cauliflower Green Beans Brussel Sprouts
Peas Cucumber Squash
Collard greens Mushrooms Zucchini
Lettuce Salads Pepper, green or red
Tomatoes, pasta sauce, salsa Spinach Kale
Group II: Natural Simple Carbohydrates (Fruit)
Apples Unsweetened applesauce Blueberries
Bananas Oranges Raspberries
Berries Nectarines Plums
Grapes Peaches Cantaloupe
Grapefruit Pears Jelly (all fruit)
Group III: Complex Carbohydrates (Starchy)
Oatmeal, Cream of Rice, Cream of Wheat, Cream of Rye, oat bran, barley, multi-grain
Potatoes (white, red)
Yams, sweet potatoes, carrots
Beans, lentils, legumes
Brown Rice
100% whole grain dry cereals
100% whole wheat or whole grain pasta
100% whole wheat bread & whole grain products
Group IV: Lean Proteins:
Chicken breast, Turkey breast
Fish (Flounder, Haddock, Salmon, Orange Roughy, Cod, Tuna etc.)
Shellfish (Lobster, shrimp, Clams, etc.)
Lean Red Meat (Flank Steak, Round Steak, extra lean sirloin)
Eggs/Egg whites (One yolk for every six whites)
Low or non fat dairy products (milk, cheese, yogurt, cottage cheese, etc.)
Group V: Dairy Products (1% low fat, skim, or non fat)
Milk
Cheese
Yogurt
Cottage cheese
Group VI: Fats
Nuts & seeds, flaxseed oil, olive oil, canola oil, natural peanut butter, olives, fish fat
Baseline diet formula (50-55% carbs, 30% protein, 15-20% fat)
Step 1: Choose a lean protein from the list for every meal.
Step 2: Choose a starchy carbohydrate from the list for every meal
Step 3: Choose your simple carbohydrates for your breakfasts
Step 4: Choose your fibrous carbs for your lunches and dinners
Step 5: Add essential fats if insufficient quantities are present in your foods
Step 6: Count your meal subtotals and grand totals.
Step 7: Compare your totals to your calorie target and adjust the serving sizes
Step 8: Assign a time a time for each meal
BFFM Breakfasts (meals one and two)
Because you’ll be eating five or six meals a day and the first two meals will
probably be in the morning, we’ll call meals one and two “breakfasts” for simplicity. The
first step in creating a breakfast is to select a lean protein such as egg whites. The second
step is to choose a starchy carbohydrate such as oatmeal. The third step, which is
optional, is to pick a natural simple carbohydrate such as an orange. Now all you have to
do is adjust your portion sizes to fit your personal calorie needs. There you have it – as
easy as one–two–three – instant meal! Here are several examples.
Example 1 Example 2 Example 3 Example 4
Egg white omelet protein powder Egg white scramble Shredded wheat
Oatmeal Oatmeal whole wheat toast Skim milk
Orange banana all-fruit jelly protein shake
BFFM Lunches and dinners (meals three through six)
Meals three through six will usually fall in the afternoon and evening, so we’ll
group these meals together and call them “lunches and dinners” collectively. As with all
meals, you begin by selecting a lean protein such as fish or chicken breast. Second, you
choose a starchy carbohydrate such as a baked potato. Third, you choose a fibrous
carbohydrate such as broccoli. Here are four examples:
Example 1 Example 2 Example 3 Example 4
Chicken breast Top Round steak Salmon Tuna, low fat mayo
Baked potato Yam Brown rice Whole wheat bread
Broccoli Green beans Asparagus Salad
Meal 1:
Lean Protein, Starchy Carb, Simple carb (dairy or fruit)
Meal 2:
Lean Protein, Starchy Carb, Simple carb (dairy or fruit)
Meal 3:
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 4:
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 5
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 6
Lean Protein, Starchy Carb (small serving), Fibrous carb (vegetable/salad), essential fat
The menu template for the low or moderate carbohydrate diet
Meal 1:
Lean Protein, Starchy carb (large serving)
Meal 2:
Lean Protein, Starchy carb (large serving)
Meal 3:
Lean Protein, Starchy carb (small serving or none), Fibrous carb (vegetable/salad)
Meal 4:
Lean Protein, Fibrous carb (vegetable/salad), essential fat
Meal 5
Lean Protein, Fibrous carb (vegetable/salad), essential fat
Meal 6
Lean Protein, Fibrous carb (vegetable/salad)
Asparagus Broccoli Okra
Cauliflower Green Beans Brussel Sprouts
Peas Cucumber Squash
Collard greens Mushrooms Zucchini
Lettuce Salads Pepper, green or red
Tomatoes, pasta sauce, salsa Spinach Kale
Group II: Natural Simple Carbohydrates (Fruit)
Apples Unsweetened applesauce Blueberries
Bananas Oranges Raspberries
Berries Nectarines Plums
Grapes Peaches Cantaloupe
Grapefruit Pears Jelly (all fruit)
Group III: Complex Carbohydrates (Starchy)
Oatmeal, Cream of Rice, Cream of Wheat, Cream of Rye, oat bran, barley, multi-grain
Potatoes (white, red)
Yams, sweet potatoes, carrots
Beans, lentils, legumes
Brown Rice
100% whole grain dry cereals
100% whole wheat or whole grain pasta
100% whole wheat bread & whole grain products
Group IV: Lean Proteins:
Chicken breast, Turkey breast
Fish (Flounder, Haddock, Salmon, Orange Roughy, Cod, Tuna etc.)
Shellfish (Lobster, shrimp, Clams, etc.)
Lean Red Meat (Flank Steak, Round Steak, extra lean sirloin)
Eggs/Egg whites (One yolk for every six whites)
Low or non fat dairy products (milk, cheese, yogurt, cottage cheese, etc.)
Group V: Dairy Products (1% low fat, skim, or non fat)
Milk
Cheese
Yogurt
Cottage cheese
Group VI: Fats
Nuts & seeds, flaxseed oil, olive oil, canola oil, natural peanut butter, olives, fish fat
Baseline diet formula (50-55% carbs, 30% protein, 15-20% fat)
Step 1: Choose a lean protein from the list for every meal.
Step 2: Choose a starchy carbohydrate from the list for every meal
Step 3: Choose your simple carbohydrates for your breakfasts
Step 4: Choose your fibrous carbs for your lunches and dinners
Step 5: Add essential fats if insufficient quantities are present in your foods
Step 6: Count your meal subtotals and grand totals.
Step 7: Compare your totals to your calorie target and adjust the serving sizes
Step 8: Assign a time a time for each meal
BFFM Breakfasts (meals one and two)
Because you’ll be eating five or six meals a day and the first two meals will
probably be in the morning, we’ll call meals one and two “breakfasts” for simplicity. The
first step in creating a breakfast is to select a lean protein such as egg whites. The second
step is to choose a starchy carbohydrate such as oatmeal. The third step, which is
optional, is to pick a natural simple carbohydrate such as an orange. Now all you have to
do is adjust your portion sizes to fit your personal calorie needs. There you have it – as
easy as one–two–three – instant meal! Here are several examples.
Example 1 Example 2 Example 3 Example 4
Egg white omelet protein powder Egg white scramble Shredded wheat
Oatmeal Oatmeal whole wheat toast Skim milk
Orange banana all-fruit jelly protein shake
BFFM Lunches and dinners (meals three through six)
Meals three through six will usually fall in the afternoon and evening, so we’ll
group these meals together and call them “lunches and dinners” collectively. As with all
meals, you begin by selecting a lean protein such as fish or chicken breast. Second, you
choose a starchy carbohydrate such as a baked potato. Third, you choose a fibrous
carbohydrate such as broccoli. Here are four examples:
Example 1 Example 2 Example 3 Example 4
Chicken breast Top Round steak Salmon Tuna, low fat mayo
Baked potato Yam Brown rice Whole wheat bread
Broccoli Green beans Asparagus Salad
Meal 1:
Lean Protein, Starchy Carb, Simple carb (dairy or fruit)
Meal 2:
Lean Protein, Starchy Carb, Simple carb (dairy or fruit)
Meal 3:
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 4:
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 5
Lean Protein, Starchy Carb, Fibrous carb (vegetable/salad)
Meal 6
Lean Protein, Starchy Carb (small serving), Fibrous carb (vegetable/salad), essential fat
The menu template for the low or moderate carbohydrate diet
Meal 1:
Lean Protein, Starchy carb (large serving)
Meal 2:
Lean Protein, Starchy carb (large serving)
Meal 3:
Lean Protein, Starchy carb (small serving or none), Fibrous carb (vegetable/salad)
Meal 4:
Lean Protein, Fibrous carb (vegetable/salad), essential fat
Meal 5
Lean Protein, Fibrous carb (vegetable/salad), essential fat
Meal 6
Lean Protein, Fibrous carb (vegetable/salad)